Square Cheey Crackers with Hole in Them

Overview

You know what these are. (Mine are better)

Ingredients 

• 8 oz Cheddar, shredded real nice

• 4 Tablespoons of Butter, real cold

• 1 Cup Flour

• Pinch salt

• Smidge onion powder and garlic powder (More garlic if you're brave)

• 2-3 Tablespoons water

Directions

1. Combine all except flour and water in food processor, just dump it all in. 

2. Process on high, then add flour, process again. 

3. Add water, process til it's a dough ball (2 minutes ish)

4. Divide into thirds

5. REFRIGERATE 1 HOUR

6. Roll as thin as you can, I use a pasta maker. Then cut into squares and use a chop stick to poke holes in each. 

7. Bake at 350, 15-20 minutes, you want them to start browning a touch and look crispy

8. Pull them out, let them stand for a few minutes then enjoy!