Stovetop Mac & Cheese

Overview

Hearty, better than Kraft, but if you're expecting kraft, you'll be sad. 

Ingredients 

• 8 oz Cavatappi

• 2 Tablespoons Butter

• 2 Tablespoons Flour

• Pinch Salt

• 1 Cup Milk

• 1/4 Cup Sour Cream

• 2 Cups Shredded Cheese, I like cheddar

• Few pinches to a couple tablespoons of garlic, depending on bravery

Directions

1. Boil noodles til soft in a pinch of salt, as one does. Set aside.

2. Mix the flour and garlic

3. Melt butter then add flour mix, whisk til brown, medium low heat on the stove

4. Add milk to pan, whisk til smooth, then add sour cream, and whisk it til smooth again

5. Bump it up to medium high heat, cook for 5 minutes. 

6. Decrease heat, whick in cheese then fold in cooked noodles.