Tomato Soup

Overview

This is Tim's homemade tomato soup. Often we use our own tomatoes for this, but we also frequently make this with store bought canned tomatoes.

Ingredients 

• 4 tablespoons butter (1/2 stick)

• 28oz tomatoes

• 1/2-whole onion - depends on how oniony you are

• 2 - 3 cups of vegetable broth, 2 for thick, 3 for thin

• Italian seasoning to taste

Directions

1. Melt Butter in pan on medium heat

2. Peel then quarter the onion and toss it in

3. Wait a minute, then add tomatoes and broth

4. Turn down heat to low, allow to simmer at least 30 minutes, an hour is cool too. 

5. Season, then blend with immersion blender and serve